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MUTUAL BENEFIT

Wyoming changed Josh Allen, and Allen forever changed Wyoming

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  • 11 min to read

Generally speaking, Trent Weitzel isn’t one to drop names. He’d rather his chicken wings get by on their own merits, by the spiciness of their sauces or the crispness of their skin.

But desperate times call for desperate measures, and Weitzel had to ask for a favor from one of his favorite customers, who just so happens to be the current king of America’s wing capitol.


University of Wyoming quarterback Josh Allen attempts to avoid a sack during the Cowboys game against UC Davis on Saturday, September 17, 2016, at War Memorial Stadium in Laramie.

NFL Draft Football

Wyoming's Josh Allen, center, takes a selfie of himself with Buffalo Bills fans after being selected by the team during the first round of the NFL football draft, Thursday, April 26, 2018, in Arlington, Texas. (AP Photo/Michael Ainsworth)

20180427_NFL Draft_SB_01.jpg

Wyoming fans cheer as former quarterback Josh Allen is chosen by the Buffalo Bills as the seventh pick of the first round of the NFL draft Thursday, April 26, 2017, at the Buckhorn Bar.

Weitzel’s Wings owner Trent Weitzel tried to get his food truck entered in the annual National Buffalo Wing Festival in Buffalo, N.Y., but it only allows brick and mortar locations. Buffalo Bills quarterback Josh Allen, who was a Weitzel’s Wings regular during his time at the University of Wyoming, helped Weitzel get into the competition by vouching for the quality of his food. Weitzel took home a host of trophies, including rookie of the year. Laramie Boomerang/file

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Michael Katz covers the University of Wyoming for WyoSports. He can be reached at mkatz@wyosports.net or 307-755-3325. Follow him on Twitter at @michaellkatz.

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